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News Posted on October 14, 2017

Article via: What’s New in Food Technology & Manufacturing.

Good overview of the potential for Surfaceskins for the Food Preparation Sector. @wf_food #foodprocessing

https://www.foodprocessing.com.au/content/processing/news/self-disinfection-new-material-claimed-to-reduce-bacteria-levels-by-90–328201390

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